Due to his unbearable nature, star chef Mark is thrown out of a top metropolitan restaurant. Moreover, now no one from the restaurant business wants to do business with him. The only way out is to open your own place with a novice chef, whom Mark has known for the first day, and put all this metropolitan tinsel under your belt.
Due to his unbearable nature, star chef Mark is thrown out of a top metropolitan restaurant. Moreover, now no one from the restaurant business wants to do business with him. The only way out is to open your own place with a novice chef, whom Mark has known for the first day, and put all this metropolitan tinsel under your belt.
