Taking the Wall of Chefs to even greater heights, the new spin-off Wall of Bakers challenges contestants to take on a different panel of tough judges drawn from the culinary world. Host Noah Cappe and some of Canada’s best-known professional chefs watch as home bakers strive to create some of their best confections and bring home the dough: a cash prize of $10,000.
Taking the Wall of Chefs to even greater heights, the new spin-off Wall of Bakers challenges contestants to take on a different panel of tough judges drawn from the culinary world. Host Noah Cappe and some of Canada’s best-known professional chefs watch as home bakers strive to create some of their best confections and bring home the dough: a cash prize of $10,000.
